Over the past 5 years there has been an increase in food poisoning cases in the UK. There are obvious implications for any organisation involved in the food service industry, including fines and criminal charges brought against individuals.
The most significant aspect of a failure to protect the public is the damage done to the name and reputation of the company. Our training is designed to address the growing needs of the catering and hospitality sector. We can offer the following courses
CIEH Level 1 Introduction to Food Safety
This course is designed for people with little or no previous food safety training
CIEH Level 2 Food Safety Training
This course is a comprehensive course designed for all food handlers across catering, food manufacturing and retail sectors
CIEH Level 3 Supervising Food Safety
This course is designed for all people at a supervisory level who may have to manage their working environment and other food handlers.
Topics covered...
- The Symptoms and Causes of Food Poisoning
- The Importance of Temperature Control and Safe Storage
- Actions to Prevent Food Poisoning and Food Contamination
- The Standards of Personal Hygiene for Food Handlers
- How Food Legislation Affects Food Handlers
- The Important Features of Well Designed Food Premises
- The Controls For Common Pests in Food Premises
- Importance of Cleaning and Disinfecting